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how long does it take the eye of round cut of beef to reach an average?
I know it has to reach about 120 degrees F, but not have a thermometer. So about the time it would take. . . after being burned?
Here is my recipe and not let out half rare – sweet and juicy and tender and oh. Please follow this recipe exactly (3 lb) beef eye round roast salt and pepper to taste Preheat oven to 500 degrees F (260 degrees C). Season meat with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. <——— Place roast in preheated oven. Reduce heat to 475 degrees F (245 degrees C). Bake for 21 minutes (seven minutes per pound) and then turn oven off and let the roast sit in the hot oven for 2 1 / 2 hours. Do not open door a During all this time! <—— Remove roast from oven, internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve. I promise, this is the best round of the eyes that you all have.
